We’re cultivating something warm & delicious.

We are currently kneading our first batch of artisanal sourdough recipes, step-by-step baking guides, and starter secrets. Lucy’s baking blog is coming soon!

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Sourdough Feeding Calculator

Keep your starter happy with the perfect ratios

g
How much fed starter you need for your recipe + extra to save.

Keep Starter Discard everything else down to this
50g
Water to Add Lukewarm (approx. 80°F / 27°C)
50g
Flour to Add Unbleached bread or whole wheat flour
50g